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Up and Running!
Hey everybody! This is my first post to my brand new personal blog. Keep in mind it’s still under construction, but it’s a start. What I have in mind is a food-based blog where I can experiment with...
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Pumpkin Cheesecake with Ginger Cookie Crumble Crust
My possible favourite all-time smell is the middle of a pumpkin. And my favourite type of cake is cheesecake. And I’m a ginger. THIS IS MY KIND OF CAKE. I have never used a spring form pan up until...
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Vegan Green Thai Curry
A little while ago now I was browsing around on Urbanspoon at the top rated Toronto restaurants for under $10. This restaurant came up called Salad King–a funny name for a restaurant that only serves...
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Two Year Blogiversary!
TWO YEARS! Firstly, thank you to everyone who continues to visit, read, comment, cook and so on. That being said, my second year into blogging has been much different from the first. I’ve taken my...
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